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1920's and 1930's
Years of arduous work isolating and
quantifying the necessary raw material components to produce T. J.
Clark’s colloidal mineral phenomenon.
1940's
T. J. Clark’s grandson, Tommy (now called
Tom), who is now President and CEO of T. J. Clark & Company, is born. At
the young age of 3 he began traipsing around after his beloved
grandfather. Fortunately for T. J., his young grandson developed the
same passion for helping others towards health as he himself had.
1950's
and 1960's
Here young Tom is pictured on a horse his
grandfather T. J. had trained in a matter of only two days. Like T. J.,
young Tom loved adventure. By the time this picture was taken, Tom had
already learned all of his grandfather’s secrets about making his
extraordinary colloidal minerals. And to this day Tom works to keep the
promise he made to his grandfather so many years ago, “to provide health
and opportunity to people of the world.”
1970's
and 1980's
As the Original Colloidal Mineral
Formula™ enjoys it's 60th year of success in
helping people like you reclaim and preserve their health, mainstream
researchers are only just beginning to understand the importance of
minerals and trace elements to human nutrition. This period is also
marked by intense research by T. J. Clark & Company, as we continually
strive to isolate and perfect the individual compounds which are
responsible for this amazing phenomenon.
1990's
through Today
Noted researchers in the U.S. and other
countries begin to study the Colloidal Mineral phenomenon. The product
wins praise from Doctors and Scientists alike as the minerals unique
properties continue to demonstrate their amazing effect on human health.
T. J. Clark & Company continues to conduct more advanced studies to
isolate the individual compounds, and perfect the manufacturing process.
Manufacturing facilities are moved to St.
George, Utah, and are upgraded to take advantage of the growing
technology in vitamin and mineral manufacturing.
Research in Phytogenic extracts,
provides the nutritional catalyst destined to be the “key” ingredient in
nutritional product manufacturing for the 21st Century. |